Discover a new way to intend a drink: as the best match for one of our chef’s specialties, as an aperitif, as something to taste during an evening with friends, as a consolation for a denial, as a distraction for the boring talk of the person you asked out for dinner, as a reward for a day which started badly but turned out to be the best of the week, as a wish and “whatever the reason”, we are sure you will find the drink right for you!
Our aim is to offer something good and to serve it well!
BITTER, RED HOMEMADE VERMOUTH, TYPICAL LUCANO SPARKLING WINE, AGLIANICO
“SBAGLIATO” IS A CLASSICAL DRINK, IT HAS BEEN RE-CREATED, WITH A TOUCH OF TYPICAL REGIONAL FLAVOR! THE ORIGINAL ONE WAS MADE IN MILAN AT BAR BASSO IN THE 60s.
VODKA BREWED WITH CRUSCHI RED PEPPERS, DRY VERMOUTH, DROPS OF AMARO LUCANO
A DRY DRINK WITH A RICH TASTE THANKS TO THE SPECIAL FLAVOUR OF TYPICAL LUCANO PEPPERS. AN ADAPTATION OF THE CLASSICAL DRY MARTINI, NAMED AFTER THE ITALIAN BARMAN WHO FIRST MADE IT FOR JOHN ROCKEFELLER.
GIN, PURE TONIC, LIME JUICE, FRESH AND AROMATIC ROSEMARY, A PLEASANT MIX OF FLAVORS
IT IS PERFECT TO BE DRINKED AFTER A MEAL.
LIME, SUGAR CANE, PEPPERMINT, LIGHT RUM, DARK RUM, HOMEMADE LIGHT BEER
EVEN IF YOU ARE NOT AN EXPERT THE MESSAGE IS CLEAR… BIRRAPESTA IS AN ADAPTATION OF THE MOST FAMOUS “PESTATO”: MOIJTO! IT HAS BEEN ENRICHENED WITH LIGHT BEER, IT IS A COCKTAIL FOR ALL TASTES, IT NEVER DISAPPOINTS AND IT IS PERFECT AS AN AFTER-DINNER. LIME AND PEPPERMINT LEAVE A FRESH TOUCH, SIMILAR ONLY TO THE GRANDMOTHERS’ PEPPERMINT CANDIES WRAPPED IN RED PAPER!